Try this Vietnamese grilled mussels with a glass of beer and cheer with your love ones. It makes a delicious appetizer for your holidays gathering.
♥ Công thức tiếng Việt: http://www.gocbep.com/2014/01/video-cach-lam-chem-chep-nuong-mo-hanh.html
♥ Blog in English: http://www.vanskitchen.net/
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♥Ingredients:
(4~6 portions)
2 lbs fresh mussels
salt
¼ cup vegetable oil
1 bulk of green onion, washed
1 tbsp olive oil
2 garlic cloves
1 small knob of ginger, peeled
3 tablespoons cooking wine (or fresh coconut juice)
2 tbsp butter
½ tsp all-purpose flour
½ tsp hoisin sauce (or to taste)
¼ cup deep fried shallots
¼ cup unsalted roasted peanuts
lemon
cilantro (to garnish)
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
